Mexicali Dip
- 2 cans Mexicali corn - drained
- 20 oz sour cream
- 1 package shredded cheese
- 1 T dry Italian dressing
- 1 T parsley flakes
Mix all together.
Jalapeño Green Olive Dip
- 1 pkg cream cheese, softened
- 1/2 C sour cream
- chopped green olives
- chopped jalapeños
Mix all together.
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