10 pounds pork butt
5 ounces, Hoi Sin sauce
1 small can wet bean curd
3/4 box brown sugar
1 C shoyu
Red food coloring
Slice pork into strips. Soak in sauce 2 to 3 nights. Bake in oven with pan of water on bottom 300 deg. Or smoke in Kamado.
Char Siu ribs
3 pounds ribs. Soak 1 to 2 nights in:
2 T hawaiian salt
1/2 C sugar
1 tsp Chinese powdered 5 spices
1 tsp liquor
1 tsp red food coloring
5 ounces, Hoi Sin sauce
1 small can wet bean curd
3/4 box brown sugar
1 C shoyu
Red food coloring
Slice pork into strips. Soak in sauce 2 to 3 nights. Bake in oven with pan of water on bottom 300 deg. Or smoke in Kamado.
Char Siu ribs
3 pounds ribs. Soak 1 to 2 nights in:
2 T hawaiian salt
1/2 C sugar
1 tsp Chinese powdered 5 spices
1 tsp liquor
1 tsp red food coloring
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