Sunday, January 18, 2015

Julia's TexMex Layered Dip (Julia Beavers)

2 cans 10 1/2 oz beandip
2 medium avocados, mashed
2 T lemon juice
1/2 tsp salt
dash of pepper
8 ounce sour cream
1/2 C mayonnaise
1/2 pkg taco seasoning mix (or a little more)
3 medium tomatoes, chopped
2 cans 3 1/2 ounce ripe olives, chopped
Chopped green onions
8 ounces cheddar, shredded

1st layer
In large dish, spread bean dip.  Next lemon juice with salt, pepper and avocado.

2nd layer
Mix sour cream and mayo.  Spread layer, then sprinkle taco seasoning on top.

3rd layer
Tomatoes, olives, onions, cheese.

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