5 pounds chicken thighs
Mix together:
1 can cream of mushroom soup and 1 can cream of chicken soup
2 boxes Stove Top stuffing
1 can sliced mushrooms
Boil chicken thighs in 3 to 4 cups water with some garlic. Shred the meat and leave aside. Save the liquid broth. Prepare 2 boxes Stove Top according to directions. Layer in casserole pan as follows:
1/2 chicken
Stove Top and a can of mushrooms
1/2 soup mixture
REPEAT.
Pour over all of this 2 C chicken broth.
Mix together:
1 can cream of mushroom soup and 1 can cream of chicken soup
2 boxes Stove Top stuffing
1 can sliced mushrooms
Boil chicken thighs in 3 to 4 cups water with some garlic. Shred the meat and leave aside. Save the liquid broth. Prepare 2 boxes Stove Top according to directions. Layer in casserole pan as follows:
1/2 chicken
Stove Top and a can of mushrooms
1/2 soup mixture
REPEAT.
Pour over all of this 2 C chicken broth.
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