Korean Chicken Wings (Fusayo Sakasegawa Scannell)

• 5 pounds chicken wings
• 1/2 C cornstarch
• 1/4 flour
• 1 1/2 T salt
• 1/4 C sugar
• 3 T shoyu
• 2 T sesame seed
• 2 stalks green onion
• 2 cloves garlic
• 2 eggs

Marinate all ingredients overnight.  Deep fry.