Pork with Sin Choy

Ingredients

1/2 pound pork belly, thinly sliced
1 tablespoon vegetable oil
2 cloves garlic, peeled and smashed
1 inch piece ginger root, peeled and smashed
1 pound sin choy (pickled mustard cabbage), soaked in warm water for 1 hour
¼ cup white vinegar
¼ cup granulated sugar
½ cup water

Instructions

Sautee pork in a large pan with oil over medium-high heat for 3-5 minutes.  Add garlic and ginger and stir for another 2 minutes.  Add sin choy and mix well.  Add vinegar, sugar and water.  Bring the mixture to a boil and simmer for about 45 minutes or until the meat is tender.  Makes 4 servings.