1/2 pound fresh shrimp, chopped fine
1 dozen water chestnuts, chopped fine
1 egg white, unbeaten
1 T shoyu
1/2 tsp salt
1 tsp sherry
2 C oil
24 pieces bread, cut in 2" squares
Mix shrimp and water chestnuts together. Add egg white, shoyu, salt and wine. Put on 2" squares of bread. Decorate with Chinese parsley and fry shrimp side down in deep fat till golden brown.
1 dozen water chestnuts, chopped fine
1 egg white, unbeaten
1 T shoyu
1/2 tsp salt
1 tsp sherry
2 C oil
24 pieces bread, cut in 2" squares
Mix shrimp and water chestnuts together. Add egg white, shoyu, salt and wine. Put on 2" squares of bread. Decorate with Chinese parsley and fry shrimp side down in deep fat till golden brown.
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