Chinese Beef Tomato (Fusayo Sakasegawa Scannell)

Beef
Shoyu
Sugar
Onion
Celery
Green peppers
Tomato
Other vegetables to preference

Marinate meat in shoyu/sugar or teriyaki sauce.  While marinating, prepare vegetables (onion, celery, green peppers, tomatoes, etc.).
Saute meat on high heat and remove.  Put in a little oil.  Then throw in some Hawaiian salt so it sizzles.  Put in vegetables that take the longest to cook.  When cooked, add tomatoes and meat.
Add flavoring and thickening.
Flavoring:  oyster sauce
Thickening:  1/2 T sugar, 1 T shoyu, 1/2 t cornstarch and water