3/4 C sugar
2 T salt
1/2 C vinegar
1/4 tsp yellow food coloring
Boil mixture and pour over vegetable. Let stand a few minutes and stir. Pour into container and serve after 3 days.
Daikon or cucumber
2 daikon and the green leaves - cut into strips
Chop garlic (about 5 cloves) into bits. Add to daikon. Mix with sesame oil, 5 T shoyu, 1 T vinegar. Add chili pepper to taste.
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