2 chickens
1 medium onion, chopped
3 jalapenos, chopped
1 can evaporated milk
3 stalks celery, chopped
2 cans cream of mushroom soup
5 ounce chicken broth (optional)
1 pound Velveeta cheese, grated
buttered tortillas
Cook chicken, debone. Reserve broth. Saute onion and celery in butter. Add jalapenos, soup, milk and broth; cook till smooth. Line baking dish with tortillas, layer with chicken, cheese and sauce, ending with sauce. Bake at 350 deg for 30 - 45 minutes.
You can substitute cream of celery or chicken soups. The 3 jalapenos if mildly hot.
1 medium onion, chopped
3 jalapenos, chopped
1 can evaporated milk
3 stalks celery, chopped
2 cans cream of mushroom soup
5 ounce chicken broth (optional)
1 pound Velveeta cheese, grated
buttered tortillas
Cook chicken, debone. Reserve broth. Saute onion and celery in butter. Add jalapenos, soup, milk and broth; cook till smooth. Line baking dish with tortillas, layer with chicken, cheese and sauce, ending with sauce. Bake at 350 deg for 30 - 45 minutes.
You can substitute cream of celery or chicken soups. The 3 jalapenos if mildly hot.
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