1 pound ground beef
1 jar (12 ounces) chunky salsa
1 cup corn, drained
3/4 cup Miracle Whip
1 T chili powder
2 cups crushed tortilla chips, divided
2 cup (8 ounces) shredded Colby/Monterey Jack cheese, divided
Heat over to 350 deg F. Brown meat, drain. Stir in salsa, corn, Miracle Whip, and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.
1 jar (12 ounces) chunky salsa
1 cup corn, drained
3/4 cup Miracle Whip
1 T chili powder
2 cups crushed tortilla chips, divided
2 cup (8 ounces) shredded Colby/Monterey Jack cheese, divided
Heat over to 350 deg F. Brown meat, drain. Stir in salsa, corn, Miracle Whip, and chili powder. Layer 1/2 each of the meat mixture, chips and cheese in 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.
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