From Aunty Sadie
1 T oil
2 T sesame oil
1/4 C shoyu
1/2 C rice wine vinegar
1/2 C sugar
From Honpa Hongwanji Cookbook
2 T sesame seeds
2 T sugar
1 tsp salt
1/4 C cooking oil
3 T vinegar
2 T shoyu
1 T oil
2 T sesame oil
1/4 C shoyu
1/2 C rice wine vinegar
1/2 C sugar
From Honpa Hongwanji Cookbook
2 T sesame seeds
2 T sugar
1 tsp salt
1/4 C cooking oil
3 T vinegar
2 T shoyu
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