Monday, January 19, 2015

Taiwan Mushi (Fusayo Sakasegawa Scannell)

1 pound ground pork/chicken
1/4 C dried mushroom
1/4 C bamboo shoot
1 medium onion
2 T sake
1/4 t salt
4 T shoyu
4 T brown sugar
1 block tofu, drained
2 eggs, beaten

Fry pork or chicken.  Add vegetables.  Add seasonings.  Salt tofu lightly and layer in pan.  Add cooked ingredients.  Pour eggs over and bake 350 deg. for 30 to 45 minutes.

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