Bake: 350 degrees
Time: 30 minutes
Makes: Two 9x13 pans
5 pounds chicken thighs
Two 8-oz cream cheese
1 bottle Avoset whipping cream (8 ounce)
1 onion, chopped fine
2 pkgs flour tortillas
2 blocks grated Monterey Jack cheese
4 cans green enchilada sauce
Mix softened cream cheese with the cream. Add onions and chicken. Place generous amount of filling into each tortilla and roll up enchilada style. Place seam side down in greased 9" x 13" baking pans. Recipe fills 2 pans. May be frozen at this point.
When ready to serve, pour sauce over each pan. Grate 1 block of Monterey Jack cheese over enchiladas and bake at 350 deg. for 30 minutes or at 400 deg. for 30 - 40 minutes if frozen.
Time: 30 minutes
Makes: Two 9x13 pans
5 pounds chicken thighs
Two 8-oz cream cheese
1 bottle Avoset whipping cream (8 ounce)
1 onion, chopped fine
2 pkgs flour tortillas
2 blocks grated Monterey Jack cheese
4 cans green enchilada sauce
Mix softened cream cheese with the cream. Add onions and chicken. Place generous amount of filling into each tortilla and roll up enchilada style. Place seam side down in greased 9" x 13" baking pans. Recipe fills 2 pans. May be frozen at this point.
When ready to serve, pour sauce over each pan. Grate 1 block of Monterey Jack cheese over enchiladas and bake at 350 deg. for 30 minutes or at 400 deg. for 30 - 40 minutes if frozen.
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