Korean Mandoo

2 C shredded cabbage
1 C canned (or fresh) bean sprouts
1/2 C shredded carrots
1 1/2 tsp plus 2 T vegetable oil, divided
1/3 lb ground beef
1/3 C sliced green onions
1 1/2 tsp toasted sesame seeds
1/2 tsp ground ginger or 1 1/2 tsp minced fresh ginger
3 garlic cloves, minced
1 1/2 tsp sesame oil
1/2 tsp salt
1/2 tsp pepper
1 package wonton wrappers
1 egg
3 T water

Stir fry cabbage, bean sprouts, and carrots.  Cook beef, add to veggie mixture.  Stir in onions, sesame seeds, ginger, sesame oil, salt and pepper.  Place about 1 T filling in each wrapper.  Steam or fry.