1 10-ounce package mochiko
3/4 cup brown sugar
2 cups shredded coconut
1 cup coconut milk
1 quart oil for frying
Mix the first three ingredients together thoroughly. Add coconut milk and stir only enough to moisten dry ingredients. Form dough into 1" balls or drop by tablespoonfuls into fat heated to 375 deg. Deep fry 3 to 4 minutes or until golden brown.
3/4 cup brown sugar
2 cups shredded coconut
1 cup coconut milk
1 quart oil for frying
Mix the first three ingredients together thoroughly. Add coconut milk and stir only enough to moisten dry ingredients. Form dough into 1" balls or drop by tablespoonfuls into fat heated to 375 deg. Deep fry 3 to 4 minutes or until golden brown.
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