Mandarin Peach Cake (Dana Kobashigawa)

Mandarin Peach Cake

1 box yellow cake mix

1 cup oil

4 eggs

1 can mandarin oranges (11oz,) Do Not Drain

Mix all ingredients except mandarin oranges and beat at medium speed until well blended.  Add mandarin oranges with juice and beat until oranges are slightly mashed. Pour into greased 9x13 pan and bake at 350 degrees for 35 to 40 minutes, or until done/ Cool

Frosting:

1 box instant vanilla pudding mix (3 oz)

1 can slice peaches (15 oz) drained

1 container Cool Whip (8 oz)

chop sliced peaches and place in bowl.  Use electric mixer to mash peaches.  Add vanilla pudding and beat together.  Fold in Cool Whip and blend.  Frost cake

Note you can also use canned crush pineapple instead of the peaches for the frosting.