8 cups shredded cabbage
1/2 medium size green pepper, finely chopped
1 medium onion, finely chopped
Sauce:
3 T sugar
3 T hot water
3 T cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
Pinch pepper
Mix sauce. Toss vegetables together. Toss with sauce. Drizzle 1/4 cup salad oil at the very end and toss again. Refrigerate several hours.
1/2 medium size green pepper, finely chopped
1 medium onion, finely chopped
Sauce:
3 T sugar
3 T hot water
3 T cider vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
Pinch pepper
Mix sauce. Toss vegetables together. Toss with sauce. Drizzle 1/4 cup salad oil at the very end and toss again. Refrigerate several hours.
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