Sunday, January 18, 2015

Won Ton

1 box won ton pi squares
3/4 pound fresh ground pork
1/2 pound finely chopped shrimp
10 water chestnuts, finely chopped
6 stalks green onion, finely chopped
1 tsp salt
1 T shoyu
Dash white pepper

Combine all ingredients except wonton wrappers.  Mix well.  Place 1/2 tsp of pork mixture in center of one wonton wrapper.  Brush edges with water.  Fold the edges in half and press together.  Twist corners, then deep fry.

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