Four Bean Salad (Peggy Sakasegawa Szanik)

Heat together to melt the sugar.
1/2 cup wine vinegar
1/2 cup sugar

1/2 cup salad oil
1/2 teaspoon dry mustard
2 teaspoons salt
Parsley
Basil
1/2 teaspoon pepper

Kidney beans (wash out)
Garbanzo beans
Wax beans
Green beans (blue lake)
Maui onion
Green pepper
Mushroom

Mix all together!